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Avgolemono is often a vintage Greek sauce of chicken broth, egg yolks and lemon juice; the addition of a tiny bit extra hen broth, rice and shredded chicken turns it right into a satisfying soup.A soup of lamb offal thickened with avgolemono, but endives and dill are commonly added. Customarily eaten once the midnight mass for Easter.They are lit
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The identify “Papoutsakia” interprets to “minor footwear,” which refers to the condition of your eggplant sliced in half lengthwise During this regular Greek dish. Retsina: Retsina can be a white wine special to Greece. It really is typically made by growing older wine in amphorae lined with pine resin, providing it a distinct resinous aro